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Thursday, February 18, 2010

EASY Chicken Quesadilla

I in no way claim to know all there is to know about Mexican dishes (had to use spell-check to see how to spell quesadilla, though spell-check wanted the word changed to queasily), but these are what we call Easy Chicken Quesadilla :-)

Easy Chicken Quesadillas

3 boneless, skinless chicken breasts
3 cups cooked rice
2 jars salsa (not sure of the grams, but we use 2 of the small Tostitos brand)
2-3 cups grated cheddar cheese
20 flour tortillas

Cut chicken into pieces and fry in small amount of olive oil. Add salsa and heat. Cook rice and add to mixture.

Layer one tortilla with some cheese, then the chicken mixture and a bit more cheese. Top with another tortilla. Fry in hot frying pan until browned on both sides (probably a minute on each side)

Cut in wedges and serve with sour cream and/or salsa.

2 comments:

Jean Marie said...

hmmmmmm.... they look tasty!

Mahmudul Hasan said...

looks like a yummy dish.great share. I would definitely try.
Chicken quesadilla recipe