Bruchetta Dip
1 250ml container of sour cream
1/2 cup mayonnaise
1 green onion, chopped
1/2 cup finely chopped peppers (red/orange/green)
3 Tbsp Parmesan cheese
1 tsp garlic powder (or more, as desired)
Boil one bunch of broccoli and chop. Add to above mixture. Bake for 25 minutes at 350 degrees. Serve on toasted French Bread.
Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts
Wednesday, May 5, 2010
Saturday, January 9, 2010
Tasty Pinwheels
Tasty Pinwheels
1/2 cup cream cheese (small package)
1 Tbsp mayonnaise
2 tsp cinnamon/sugar mixture
Cream together. Spread on tortilla shells. Roll up and cut into bite-sized pieces. Dip into applesauce or yogurt. Yummy!
Another yummy variation:
1/2 cup cream cheese (small package)
1 Tbsp mayonnaise
2 Tbsp taco seasoning (to taste)
Mix and roll as above. Dip in salsa.
1/2 cup cream cheese (small package)
1 Tbsp mayonnaise
2 tsp cinnamon/sugar mixture
Cream together. Spread on tortilla shells. Roll up and cut into bite-sized pieces. Dip into applesauce or yogurt. Yummy!
Another yummy variation:
1/2 cup cream cheese (small package)
1 Tbsp mayonnaise
2 Tbsp taco seasoning (to taste)
Mix and roll as above. Dip in salsa.
Subscribe to:
Posts (Atom)