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Wednesday, May 5, 2010

I love dipping :-)

Bruchetta Dip

1 250ml container of sour cream
1/2 cup mayonnaise
1 green onion, chopped
1/2 cup finely chopped peppers (red/orange/green)
3 Tbsp Parmesan cheese
1 tsp garlic powder (or more, as desired)

Boil one bunch of broccoli and chop. Add to above mixture. Bake for 25 minutes at 350 degrees. Serve on toasted French Bread.

3 comments:

Jacqueline said...

This sounds yummy! I'm gonna have to try it soon.

Alli said...

Oh I agree! Sounds delish!!!
I'm making some French bread today!
Perhaps we'll have to try this too!!!
Thanks Carla!

Linda www.mykindofcooking.com said...

Delicious and simple! That's my kind of recipe. Thanks!