easy squares

This recipe is handed down from my late mother-in-law, though I didn't get it directly from her. Devin and I were talking about his mom's cooking one day, and he said he remembered these lemony squares that she used to make. Well, a few months later, his Aunt Barb and Uncle Gerald came to visit us all the way from Ontario :-) Aunt Barb and MIL were very close. I metioned the lemony squares to her and she knew the recipe!! So, I had her write it out for me. We made them that day and surprised dh with them. YUM! He loved them -- actually we all love them!!

They are so easy to make and don't use very many ingredients.

LONNA'S LEMON SQUARES

1 can sweetened condensed milk
1/4 cup lemon juice
Graham Wafer biscuits
icing sugar/water

Mix together condensed milk and lemon juice. Layer graham biscuits on a cookie tray (with raised edges). Make sure the whole pan is filled in. You may need to cut some biscuits to make them fit.

 Spread the milk mixture over the biscuits.

Top with another layer of biscuits -- make sure they are arranged in the same pattern as the bottom layer. Mix about 1 cup icing sugar with a small about of water. Drizzle over the biscuits and chill for a few hours before cutting.

You can use more/less icing -- as desired.