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Tuesday, February 5, 2008

a dreamy dessert

This recipe is one from my mom. We used to make it quite a bit in the past, but haven't recently. It's yummy!

PINEAPPLE DREAM SQUARES

Crumb Layer:
2 cups graham wafer crumbs
1/2 cup melted butter

Mix together and press into a 9x9-inch baking dish. Reserve 1/8 cup for topping. Bake at 300 deg for 10 minutes. Cool.

Creamy layer:
1/2 cup butter
2 cups icing sugar
2 well-beaten eggs

Cream together butter and icing sugar. Add eggs. Spread over cooled crumb layer.

Topping:
1 pk dream whip or cool whip (prepared)
1 cup well-drained, crushed pineapple

Prepare cool whip and fold in pineapple. Spread over top of dessert. Sprinkle with reserved crumbs.

Chill 24 hours

1 comment:

Lisa P said...

OMG! I haven't had these forever! I had lost the recipe ages ago and couldn't remember it by heart ... Yay! I have it again!