Cherry Cake

Cherry Cake

1/2 lb butter (1 cup)
1 cup sugar
3 eggs
1/2 cup warm milk
3 cups flour
1 1/2 tsp baking powder
1 tsp vanilla extract
1 tsp almond extract
1 bottle cherries

Cut cherries into quarters (keep the liquid syrup!) Cream together the butter, sugar and eggs. Add the vanilla and almond extracts. Saute the cherries in 1/2 cup of additional flour. Add the juice from the cherries and make up 1 cup with the milk.

Add the dry ingredients alternately with the milk mixture to the creamed mixture. Add the cherries and stir in by hand.

Bake in greased and floured tube pan -- 1 1/2 hours at 275 degrees. Remove from oven and set on wire rack for 5 minutes before removing from pan.

This cake freezes well and makes a great gift :-)

cake I did today

Never heard of these characters before, but they're from "In The Night Garden" -- Iggle Piggle and Upsy Daisy :-)

three cakes this weekend

Shrek's Dessert

My kids call this Skrek's Earwax (gross, I know) but what can I say :-) It's a messy looking dessert but so YUMMY!

Here's what you need to make a BIG bowl of this. You can half it if necessary, but my kids always wish I would double it!

1 chocolate cake (mixed according to directions on box)

2 packages of pistachio pudding (mixed according to box directions)

4 Crispy Crunch bars, crumbled

1 box carton Nutriwhip, beaten (or 1 packet of Dream Whip, mixed)

Prepare cake ahead of time. When cooled, break into smallish pieces. Mix pistachio pudding and let set. Whip Nutriwhip. Crumble the chocolate bars.

Into a big bowl, put a layer of the crumble cake, then add some of the pudding, some of the whip and some of the chocolate bar. Continue layering until you've used all the ingredients. I try to leave enough Nutriwhip to cover the top of the dessert, along with a handful of chocolate bar crumbs.

Let me know if you try it!

Cakes!!

Lots more :-)

Pea Soup and Doughboys

I'm making a pot of Pea Soup and thought I might as well pot it on my blog -- since it's been QUITE a while since I posted a recipe, I think :-)

PEA SOUP

1 cup salt beef (diced) OR ham
2 cups yellow, split peas
1 onion
turnip
carrot
celery
2-3 potatoes
salt/pepper

Soak the peas overnight in cold water. Drain and rinse peas. Add to large pot with diced meat, onion and 8 cups cold water.

Bring to a boil and then simmer about 2 hours. You can add more water if needed.

Add about 2 cups diced turnip, 2 cups diced carrots and 1 cup chopped celery. Chop 2-3 potatoes and add those as well. Cook until veggies are tender.

I always add a couple of bay leaves to my pot of soup. Adds a nice tastes, I think :-)

DOUGH BOYS

I will add the recipe for dough boys, though I have to say -- I have never been able to cook these as well as my grandmothers have ever done! They make the best!

1 1/2 cups flour
1 Tbsp baking powder
1/2 tsp salt
3/4 cup water or milk

Combine the flour, baking powder and salt. Add enough water (or milk) to form a soft dough.

Drop by tablespoons into hot soup. Cover pot tightly and simmer, without removing the lid, for 15 minutes.

I think my problem is I open the lid to check :-)

ENJOY!

more cakes

I have been extrememly busy with cakes this summer. It's all good, though :-) The weather has been crappy, so I don't mind being in the kitchen.