Butter Tarts for Thanksgiving

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Our theme for September is "THANKSGIVING".

Can't have Thanksgiving meal without some dessert! Here's one of hubby's favourites. It was something his mom would make, so that brings back fond memories for him. His mom would make her own pastry, but I usually buy the frozen tart shells. Much quicker :-)

BUTTER TARTS

1 egg
1 TBSP melted butter
1/2 cup brown sugar
1/2 cup light corn syrup
1 tsp vanilla
1 cup raisins
12 tart shells

Mix the egg, butter, brown sugar and syrup. Mix well. Add the vanilla and raisins.

Fill uncooked shells with mixture. Don't overfill. Bake at 400 degrees for about 10 minutes.



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